A truly unique vintage, the hottest growing season of the drought years produced a ripe easy-to-enjoy Pinot Noir. Clove, toast, wood strawberries, cinnamon, and wild mushrooms combine to create a truly expressive nose. The dry weather shaped a palate defined by structure and density, and its core of spicy red fruit and French oak finish should continue to evolve and show nicely through the years. 

Harvest Dates 9-17-14 - 9-23-14
Clonal Selection 828, Pommard, 667, 777, and 115
Barrel Aging 50% new French oak for 15 months
Drinking Window 2016-2022